Gluten-Free Sour Cream Cornbread

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serves/makes:

ready in:
30-60 minutes

ingredients

1/4 cup butter or margarine, softened
3 tablespoons granulated sugar
2 large eggs
1/2 cup sour cream
1/2 cup milk
1 cup gluten-free flour
2/3 cup yellow cornmeal
2 teaspoons gluten-free baking powder
1/2 teaspoon salt

directions

Heat oven to 425 degrees F.

Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Reduce speed to low; add all remaining ingredients. Beat just until mixed.

Pour batter into greased 8-inch square baking pan. Bake for 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

added by

Ida, Alaska, USA

nutrition data

Nutritional data has not been calculated yet.

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