Creamed Corn And Cheddar Cornbread Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 cup Flour
1 tablespoon Baking powder
1/2 teaspoon Salt
3/4 cup milk
1 Egg, lightly beaten
1 cup Creamed corn
1 1/2 cup Cheddar, grated
2 tablespoons Butter

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Directions:

Place a large (cast iron) skillet in the oven. Pre-heat to 425. Mix together all ingredients (except the butter). Add the butter to the hot pan until just melted. Pour the mixture into the hot pan. Bake for 25-30 minutes until lightly browned.

Allow to cool slightly before serving.

This recipe from CDKitchen for Creamed Corn And Cheddar Cornbread serves/makes 6