home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > cornbread

Cornbread with Creamed Corn

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 2093

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

8 ounces Jiffy corn muffin mix
8 ounces can creamed corn
1/4 cup milk

directions

Quickly mix the following 3 ingredients together without overbeating. Spread in greased 6" x 7" pan and bake at 400 for 20 to 22 minutes or until it tests done.

shared by

redsandrock

nutrition

193 calories, 4 grams fat, 35 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like cornbread with creamed corn




ratings & reviews