Cornbread Casserole Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (14 3/4 ounces) cream-style corn
1 package (8 1/2 ounces) corn bread/muffin mix
1 egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Directions:
In a large bowl, combine all ingredients. Pour into 11 x 7 x 2 greased baking pan.
Bake at 400 degrees for 25 to 30 minutes or until top and edges are golden brown.
This recipe from CDKitchen for Cornbread Casserole serves/makes 8
Recipe ID: 14188
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