Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cowboy Corn Bread
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- #87616
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages corn bread mix
1 can (16 ounce size) creamed corn
1 pound ground beef
1 1/2 cup grated sharp Cheddar cheese
1 small can chopped green chiles
1/4 cup milk
3 eggs, beaten
1 medium onion, chopped
directions
Saute meat and onions until meat is browned; drain fat. Blend corn bread mix, corn and eggs. Add milk.
Pour half the mixture in a 9 x 13-inch pan. Spread with meat, chilies and cheese. Pour remaining batter on top.
Bake in preheated oven at 350 degrees F until golden brown.
added by
mileycyrus
nutrition data
436 calories, 25 grams fat, 33 grams carbohydrates, 21 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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