If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Corn Bread Supreme
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- #58876
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package Jiffy Corn Muffin Mix
1 small can creamed corn
1 container (8 ounce size) sour cream
1 egg
butter
directions
Melt enough butter to cover bottom of metal cake pan.
In a mixing bowl, combine corn muffin mix, creamed corn, sour cream and egg. Mix thoroughly.
Pour into cake pan over butter. Bake in a 350 degrees F oven for 30-35 minutes or until lightly brown and toothpick comes out clean.
added by
frenchie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
July 2, 2018
I have been making this recipe for years! It is the only way I will eat cornbread because it comes out so moist and flavorful it will totally surprise you. Pouring the batter over the melted butter gives it such an amazing taste. I have had to stop doubling the recipe because I ate nothing but cornbread for dinner!! Highly recommended!!!