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California Country Corn Bread Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 1/2 cup self-rising corn meal
3 tablespoons self-rising flour (rounded)
1 egg
1/2 stick butter (melted)
2 1/4 cups buttermilk

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Directions:

Heat an iron skillet and melt butter in it. Mix above ingredients adding the melted butter last.

Pour into the hot skillet. Bake at 425 for 25 minutes or until outside edges are brown with a golden center.

This recipe from CDKitchen for California Country Corn Bread serves/makes 6

Recipe ID: 74128

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