Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Buttermilk Pone Bread
- add review
- #38796
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups cornmeal
1 cup boiling water
1 cup 1-percent fat buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
directions
Preheat the oven to 425 degrees. Butter an 8-inch square baking pan.
In a large mixing bowl, combine the cornmeal with boiling water. Mix the buttermilk with the baking soda and add to the cornmeal, along with the salt. Beat thoroughly and pour into baking pan.
Bake for 30 minutes, until browned on top. Cut into squares.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 28, 2013
Nice texture. I added some drained canned corn to it.