This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Broccoli Cornbread
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- #5250
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages Jiffy cornbread mix
1 package (10 ounce size) frozen chopped broccoli, thawed and drained
1 large Vidalia or sweet onion, peeled and chopped (optional, to taste)
2 containers (12 ounce size) cottage cheese
4 eggs, beaten lightly
3/4 cup butter, melted
directions
In a bowl, combine the eggs, cornbread mix, cottage cheese, margarine and broccoli. Pour into a 9- x 13-inch baking pan and bake at 350 degrees F for about 40 minutes.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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