Broccoli Cornbread

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#5250

serves/makes:

ready in:
30-60 minutes

ingredients

2 packages Jiffy cornbread mix
1 package (10 ounce size) frozen chopped broccoli, thawed and drained
1 large Vidalia or sweet onion, peeled and chopped (optional, to taste)
2 containers (12 ounce size) cottage cheese
4 eggs, beaten lightly
3/4 cup butter, melted

directions

In a bowl, combine the eggs, cornbread mix, cottage cheese, margarine and broccoli. Pour into a 9- x 13-inch baking pan and bake at 350 degrees F for about 40 minutes.

added by

ssmnita

nutrition data

Nutritional data has not been calculated yet.

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