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Brennan's Texas Cornbread Pudding

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  • #92068
Brennan's Texas Cornbread Pudding - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

1/2 cup diced yellow onion
1 1/2 cup fresh cut corn
1 tablespoon vegetable oil
4 eggs
2 cups whipping cream
6 cups crumbled cornbread
1 1/2 cup shredded jalapeno jack cheese, divided
1 jalapeno, sliced (more depending on taste)
salt and pepper, to taste

directions

Preheat oven to 300 degrees F.

Saute onion and corn in oil until onion is translucent.

Combine eggs, cream, cornbread, 1 cup cheese, and onion-corn mixture in a large bowl. Season with salt and pepper.

Pour mixture into greased 8-inch square pan. Sprinkle top with jalapeno slices and remaining cheese. Set pan in water bath and bake for 1 hour or until firm.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. reluctantcook REVIEW:

    LOVED IT! Never had it at the resturant so can't compar it but that being said I loved it.

Please note:
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