Brennan's Texas Cornbread Pudding Recipe

Submitted by: 99bottlesofbeer

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 cup diced yellow onion
1 1/2 cup fresh cut corn
1 tablespoon vegetable oil
4 eggs
2 cups whipping cream
6 cups crumbled cornbread
1 1/2 cup shredded jalapeno jack cheese, divided
1 jalapeno, sliced (more depending on taste)
Salt and pepper to taste

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Directions:

Preheat oven to 300 degrees F.

Saute onion and corn in oil until onion is translucent.

Combine eggs, cream, cornbread, 1 cup cheese, and onion-corn mixture in a large bowl. Season with salt and pepper.

Pour mixture into greased 8-inch square pan. Sprinkle top with jalapeno slices and remaining cheese. Set pan in water bath and bake for 1 hour or until firm.

This recipe from CDKitchen for Brennan's Texas Cornbread Pudding serves/makes 4

Recipe ID: 92068

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