Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Basic Corn Bread Mix
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- #27209
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups all-purpose flour
4 cups yellow cornmeal
1 3/4 cup nonfat dry milk
1/3 cup baking powder
2 teaspoons salt
1 3/4 cup shortening
directions
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month.
To use mix: Combine 1 egg, 1 cup milk, 1/4 cup oil, and 1 1/2 cups of mix until blended. Bake at 400 degrees F for 20-22 minutes in a greased baking dish or muffin tin.
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