French Dip Sandwiches with Au Jus Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 1/2 pounds beef bottom round roast
2 medium onions, sliced
1/2 cup dry white wine
1 package (1.1 oz size) Au Jus Mix
2 cups beef broth
6 French or Hoagie rolls
Directions:
Remove the top layer of fat on the roast. Place onion in bottom slow cooker; add roast. Combine wine, Au Jus Mix and broth; pour over meat.
Cover and cook on low 9 to 10 hours or until meat in tender. Slice the meat for sandwiches. Remove broth from pot (remove onions) and strain.
Serve in small bowls for dipping.
This recipe from CDKitchen for French Dip Sandwiches with Au Jus serves/makes 6
Recipe ID: 35274
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