French Dip Sandwiches Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 (5 pound) rump roast or brisket
1 can beer
1 can beef broth
1 envelope onion soup mix
Directions:
Put meat in crockpot; top with other ingredients; cook on HIGH for 5 hours.
Serve on hoagie buns.
This recipe from CDKitchen for French Dip Sandwiches serves/makes 8
Recipe ID: 41920
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