Easy French Dip Sandwich Filling Recipe
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Ready in: > 5 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 pound beef rump roast
12 ounces can beer
1 package dry onion soup mix
Directions:
Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
This recipe from CDKitchen for Easy French Dip Sandwich Filling serves/makes 8
Recipe ID: 22045
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Cafeteria Line Recipes Sandwich Recipes French Dip Sandwich Recipes
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