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help/FAQcdkitchen > recipes > meals / dishes > main dish > sandwiches > beef sandwich > french dip > easy french dip
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Easy French Dip
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
4 pounds rump roast
1 can (10.5 ounce size) beef broth
1 can (10.5 ounce size) condensed French onion soup
1 bottle beer
8 French rolls
2 tablespoons butter
DIRECTIONS:
Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
Preheat oven to 350 degrees F.
Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
NUTRITION:
647 calories, 40 grams fat, 24 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
This Easy French Dip recipe from CDKitchen serves/makes 8
Recipe ID: 22048
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: Anonymous 2010-04-25
I agree, this is a great and easy receipe. The entire family enjoyed it.
nelsencn 2007-11-26
This recipe was really good! The house smelled fabulous and the kids giggled when I told them dinner was made with a little bit of beer! :)
Guest: Anonymous 2010-04-25
I agree, this is a great and easy receipe. The entire family enjoyed it.
nelsencn 2007-11-26
This recipe was really good! The house smelled fabulous and the kids giggled when I told them dinner was made with a little bit of beer! :)
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