Penuche Icing Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1/2 cup margarine
1/4 cup milk
1 cup brown sugar
1 3/4 cup powdered sugar (more if needed), sifted
Directions:
Melt margarine in saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring. Stir in milk. Bring to boil, stirring. Cool to lukewarm. Gradually add powdered sugar. Beast until thick enough to spread.
This recipe from CDKitchen for Penuche Icing serves/makes 1
Recipe ID: 40931
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