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Fluffy orange frosting with a light citrus flavor. Perfect for frosting cakes or cupcakes.

3 tablespoons butter, softened
3 3/4 cups confectioners' sugar
4 tablespoons orange juice, or as needed
orange food coloring, as needed
1 1/2 teaspoon finely grated orange peel
1 pinch salt
Combine the butter and powdered sugar in a large mixing bowl. Mix on medium-high speed until fluffy.
Add the orange juice, one tablespoon at a time, with the mixer running until it is the right spreading consistency.
Add the food coloring a drop at a time with the mixer running until desired color is achieved. Scrape down the sides of the bowl as needed.
Mix in the orange peel and salt until just mixed.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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