It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange Buttercream Frosting
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- #64805
Fluffy orange frosting with a light citrus flavor. Perfect for frosting cakes or cupcakes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter, softened
3 3/4 cups confectioners' sugar
4 tablespoons orange juice, or as needed
orange food coloring, as needed
1 1/2 teaspoon finely grated orange peel
1 pinch salt
directions
Combine the butter and powdered sugar in a large mixing bowl. Mix on medium-high speed until fluffy.
Add the orange juice, one tablespoon at a time, with the mixer running until it is the right spreading consistency.
Add the food coloring a drop at a time with the mixer running until desired color is achieved. Scrape down the sides of the bowl as needed.
Mix in the orange peel and salt until just mixed.
nutrition data
Nutritional data has not been calculated yet.
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