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Pumpkin Cheesecake Bars
5 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 16
INGREDIENTS:
1 cup all-purpose flour
1/3 cup brown sugar, packed
5 tablespoons butter, softened
1/2 cup pecans, finely chopped
8 ounces cream cheese, at room temperature
3/4 cup sugar
1/2 cup canned pumpkin
2 each eggs, lightly beaten
1 1/2 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon vanilla extract
DIRECTIONS:
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. Press remaining mixture into bottom of 8x8x1 1/2" Pan. Bake in 350F preheated oven for 15 minutes. Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl. Blend until smooth.
Pour over baked crust. Sprinkle with reserved topping.
Bake an additional 30 to 35 minutes. Cool before cutting into 1x2 bars.
NUTRITION:
This Pumpkin Cheesecake Bars recipe from CDKitchen serves/makes 16
Recipe ID: 20017
REVIEWS:
Guest: sconnelly 2007-12-22
Absolutely wonderful! I replaced the sugar with regular splenda, the brown sugar with the splenda brown sugar blend, and replaced the Cream cheese with 1/3 less fat option. Saving over 900 calories and sacrificing ZERO taste! Anyone who is a splenda should do this!!
