A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peanut Butter Monster Cookies
- add review
- #3560
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 eggs
1 tablespoon corn syrup
2 pounds brown sugar
4 cups granulated sugar
8 teaspoons soda
1/2 teaspoon salt
1 pound soft margarine
1 tablespoon vanilla extract
18 cups oatmeal
1 pound candy coated milk chocolate pieces
1 pound chocolate chips
3 pounds peanut butter, smooth or crunchy
directions
Cream together margarine and brown sugar stir in peanut butter and corn syrup and white sugar, add vanilla, salt and soda, beat in eggs, two at a time.
Mix in oatmeal, candies and chocolate. chips until well combined. Use ice cream scoop to drop mixture on ungreased cookie sheet.
Bake at 350 degrees F for 12 to 15 minutes, about 6 cookies per sheet.
added by
jmstwn1607
nutrition data
400 calories, 20 grams fat, 49 grams carbohydrates, 10 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
WARNING!!! i tried to make a quarter-sized batch of this recipe, and it did not turn out. there was way too much sugar - cookies fell apart, stuck to the plan, thinned out and burnt at the edges.
Not all baking recipes (such as for cookies, breads, etc) can be reduced or increased easily. Sometimes you can only reduce/increase some of the ingredients in the recipe.