This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mini Peanut Butter Cup Cookies
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- #19980
Bite-sized peanut butter cookies filled with creamy peanut butter cups.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 1/4 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
42 miniature peanut butter cups
directions
In a large mixing bowl, combine the butter, brown sugar, granulated sugar, egg, peanut butter, and vanilla. Beat on medium speed with an electric mixer until smooth.
In a bowl, combine the flour, baking soda, and salt. Mix well then add to the mixing bowl with the mixer running on low speed. Mix well.
Cover the mixing bowl and place in the refrigerator for 1-2 hours or until chilled.
Preheat the oven to 375 degrees F. Grease a miniature muffin tin or line with paper cups.
Roll the dough into walnut-sized balls and place one in each miniature muffin cup. Place the muffin tin in the oven and bake at 375 degrees F for 8-9 minutes.
Remove the pan from the oven and press one peanut butter cup in the center of each cookie. Let the cookies cool in the muffin tin for 10 minutes then remove to a wire rack to cool completely.
Store the mini peanut butter cup cookies in an airtight container.
nutrition data
164 calories, 9 grams fat, 18 grams carbohydrates, 3 grams protein per serving.
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