Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pumpkin Layer Cheesecake
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- #30970
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (8 ounce size) cream cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash ground nutmeg
1 graham cracker crust
directions
Mix cream cheese, sugar, and vanilla on medium speed until well blended. Add eggs and mix until blended.
Place 1 cup of this mix into a different medium bowl. Stir pumpkin and spices into the 1 set aside cup.
Pour remaining plain batter into crust and top with pumpkin batter. Bake at 350 degrees F for 35-40 minutes or until center is almost set.
Cool and then refrigerate for 3 or more hours.
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nutrition data
Nutritional data has not been calculated yet.
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