Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Strawberry Daiquiri Pie
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- #19256
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 (9 inch) pastry shell or 9" graham cracker crust
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
2 tablespoons light rum
2/3 cup strawberry daiquiri mix, frozen, thawed
red food coloring, (optional)
1 cup whipping cream, whipped
directions
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in daiquiri mix, rum, and food coloring. Fold in whipped cream. Pour into prepared crust.
Chill or freeze 4 hours or until firm. Garnish as desired. Refrigerate or freeze leftovers.
Lime Daiquiri Pie: Omit strawberry daiquiri mix and red food coloring. Add 1/4 cup ReaLime Lime juice from concentrate and a few drops green food coloring if desired. Proceed as above.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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