This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Strawberry Daiquiri Pie
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- #19256
2-5 hrs
ingredients
1 (9 inch) pastry shell or 9" graham cracker crust
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
2 tablespoons light rum
2/3 cup strawberry daiquiri mix, frozen, thawed
red food coloring, (optional)
1 cup whipping cream, whipped
directions
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in daiquiri mix, rum, and food coloring. Fold in whipped cream. Pour into prepared crust.
Chill or freeze 4 hours or until firm. Garnish as desired. Refrigerate or freeze leftovers.
Lime Daiquiri Pie: Omit strawberry daiquiri mix and red food coloring. Add 1/4 cup ReaLime Lime juice from concentrate and a few drops green food coloring if desired. Proceed as above.
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yikes_edoc
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.














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