What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Strawberry Cream Cheese Pie
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- #19068
over 5 hrs
ingredients
1 package (10 ounces) frozen strawberries, halved in syrup, thawed
2 packages (8 ounces each) cream cheese
1/4 cup sugar
1 teaspoon vanilla extract
2 cups Cool Whip whipped topping, thawed
1 prepared chocolate crumb crust (or graham cracker crumb crust) (6 ounces)
directions
Drain strawberries; reserving 1/4 cup liquid.
Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust.
Refrigerate overnight for best results. Garnish with strawberry halves and kiwi slices.
added by
jmstwn1607
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














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