The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Spiced Cranberry Pineapple Pie
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- #34623
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound fresh cranberries
1 can crushed pineapple (8 1/4 ounce size)
1 1/4 cup sugar
2 tablespoons flour
1 tablespoon grated orange rind
1 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon salt
2 pie pastries for nine inch pie
2 tablespoons margarine or butter
directions
In a large bowl, mix all but margarine or butter. Line a nine inch pan with pastry and fill with cranberry mixture. Dot with butter. Cover with remaining pastry.
Bake at 400 degrees F for about one hour or until pastry is golden.
Serve with a big dollop of vanilla ice cream.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 24, 2008
Deliciously tart -- Cranberry predominates, but pineapple and spices add depth and complexity. Truly easy as pie -- just mix and fill. I used refrigerated pie crusts and just sprinkled the top crust with a little cinnamon sugar. Pie set up very well --making it easy to slice. I turned down the oven to 350 for the last 10 minutes of the hour as the crust was browned before the filling was bubbling all over. Probably best to slide a baking sheet under the pie for the last few minutes to catch any drips. I recommend it to any level cook.