A rich and creamy no-bake peach pie. Can be made with fresh, frozen, or canned peaches.
1 can (14 ounce size) sweetened condensed milk
1/3 cup fresh lemon juice
2 cups sliced peaches
1 (9-inch size) graham cracker shell
whipped cream
Stir together the sweetened condensed milk and lemon juice in a bowl. Gently stir in the peach slices. Transfer the pie filling to the graham cracker crust.
Place the pie in the refrigerator and chill for 2-4 hours before serving. Serve with whipped cream, if desired.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments