Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

A rich and creamy no-bake peach pie. Can be made with fresh, frozen, or canned peaches.
1 can (14 ounce size) sweetened condensed milk
1/3 cup fresh lemon juice
2 cups sliced peaches
1 (9-inch size) graham cracker shell
whipped cream
Stir together the sweetened condensed milk and lemon juice in a bowl. Gently stir in the peach slices. Transfer the pie filling to the graham cracker crust.
Place the pie in the refrigerator and chill for 2-4 hours before serving. Serve with whipped cream, if desired.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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