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Refrigerator Peach Pie

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  • #6879

A rich and creamy no-bake peach pie. Can be made with fresh, frozen, or canned peaches.


serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 can (14 ounce size) sweetened condensed milk
1/3 cup fresh lemon juice
2 cups sliced peaches
1 (9-inch size) graham cracker shell
whipped cream

directions

Stir together the sweetened condensed milk and lemon juice in a bowl. Gently stir in the peach slices. Transfer the pie filling to the graham cracker crust.

Place the pie in the refrigerator and chill for 2-4 hours before serving. Serve with whipped cream, if desired.


nutrition data

Nutritional data has not been calculated yet.


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