CDKitchen - it's what's cooking online!Search for recipes here!

Raspberry Cream Pie Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 cup sugar
1/3 cup all-purpose flour
2 large eggs
1 1/3 cup sour cream
1 teaspoon vanilla
3 cups fresh or thawed frozen raspberries
1 (9-inch) unbaked pie shell
***TOPPING:***
1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
3 tablespoons butter -- softened
whipped cream
fresh raspberries
fresh mint leaves

Turn this recipe into a puzzle! [click]
 

Directions:

For pie: In a large bowl combine sugar, flour eggs, sour cream, and vanilla. Fold in raspberries. Spoon into pie shell. Bake pie at 400F for 30 to 35 minutes or until center of pie appears set.

For topping: Combine 1/3 cup flour, brown sugar, pecans, and butter; sprinkle over hot pie. Bake at 400 for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish with whipped cream, raspberries, and mint leaves.

This recipe from CDKitchen for Raspberry Cream Pie serves/makes 8

Recipe ID: 22918

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo