home > recipes > meals / dishes > desserts > pies and pie crusts > fruit

Raspberry Cream Pie

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 22918

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 cup sugar
1/3 cup all-purpose flour
2 large eggs
1 1/3 cup sour cream
1 teaspoon vanilla extract
3 cups fresh or thawed frozen raspberries
1 (9-inch) unbaked pie shell

TOPPING:

1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
3 tablespoons butter, softened
whipped cream
fresh raspberries
fresh mint leaves

directions

For pie: In a large bowl combine sugar, flour eggs, sour cream, and vanilla. Fold in raspberries. Spoon into pie shell. Bake pie at 400F for 30 to 35 minutes or until center of pie appears set.

For topping: Combine 1/3 cup flour, brown sugar, pecans, and butter; sprinkle over hot pie. Bake at 400 for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish with whipped cream, raspberries, and mint leaves.

added by

jmstwn1607

nutrition

539 calories, 23 grams fat, 79 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like raspberry cream pie




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
Excellent raspberry pie recipe! My mother in law thinks she makes the best pies but even she thought this one was incredible