If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pear Crumble Pie
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- #32020
Fresh pears are baked in a pie crust with a spiced streusel-like topping.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
6 medium Bartlett pears, peeled
3 tablespoons lemon juice
1/2 cup sugar
2 tablespoons flour
Topping
1/2 cup flour
1/2 cup sugar
1/3 teaspoon ginger
1/8 teaspoon mace
4 tablespoons butter
directions
Slice (or chunk) pears. Sprinkle with lemon juice. Combine flour and sugar and gently blend into pears. Pour into 9" unbaked pie shell.
Combine all topping ingredients (use pastry blender or food processor. Sprinkle over top.
Bake at 400 degrees F for 45 minutes.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 12, 2017
This turned out pretty soupy even though I added the 2 Tbsp flour to the pears. My pears were pretty ripe, though. I made this with some alterations. For the crumble top I substituted oatmeal and brown sugar for the flour and sugar. I also added pecans. DH pronunciation it "good!"
December 2, 2015
This was delicious and so easy! I had to use Anjou since Bartletts aren't in season anymore here but I believe it turned out quite the same as it would with the Bartletts. I highly recommend this recipe.
August 26, 2009
Amazingly easy, and the results were terrific! My other half -who does NOT bake- decided to make this pie. He made the following spice substitutions, based on another recipe: instead of the ginger and mace, he used 1/4 tsp each cinnamon and nutmeg. He also liked the idea of nuts in the crumble, so he added 1/2 cup chopped pecans. It was wonderful! The spices were perfect, adding warm, familiar notes to the pears, and the pecans added a great crunch. We did bake for about 50 minutes total, until it was bubbly around the edges, and rotated the pie about halfway through cooking. We, er, HE will be making this again!!