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Mulberry Pie

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  • #31609
Mulberry Pie - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 unbaked pie shells
3 cups ripe mulberries
1 cup sugar
1/4 cup flour
1 dash salt
butter

directions

Remove stems from mulberries. Place in pie shell. Mix sugar, flour and salt toether. Sprinkle this mixture over berries, dot with butter, arrange top crust and crimp. Bake at 400 F for about 40 minutes.

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nutrition data

222 calories, 8 grams fat, 35 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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