Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lemon Pudding Pie
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- #31689
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 package cream cheese, softened
1 1/2 cup cold milk
2 packages instant lemon pudding mix
1 container frozen whipped topping, thawed
1 graham cracker pie crust, 9 inch
1 cup blueberries
directions
Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping.
Spoon into crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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