Lemon Chess Pie Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
4 eggs
1 1/2 cup white sugar
2 tablespoons yellow cornmeal
2 tablespoons flour
1/2 cup butter
1/2 cup white corn syrup
1/2 cup lemon juice
1 (9 inch) unbaked pie shell
Directions:
Cream together eggs, sugar and butter. Mix in cornmeal and flour. Add white syrup and lemon juice. Pour into pie shell and bake at 350F degrees for 30 minutes or until done.
This recipe from CDKitchen for Lemon Chess Pie serves/makes 10
Recipe ID: 26778
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