Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Lemon Pie
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- #53185
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 unbaked 9-inch pie shell
4 eggs
1 cup light corn syrup
1 teaspoon grated lemon rind
1/3 cup lemon juice
2 tablespoons butter, melted
1/2 cup sugar
2 tablespoons flour
directions
Beat eggs well, add the corn syrup, lemon rind, juice and melted butter. Combine sugar and flour; stir into egg mixture.
Pour into pie shell. Bake at 350 degrees F. for 50 minutes. Chill thoroughly. Serve with whipping cream.
added by
mj1963
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 27, 2014
OMG! This pie is delicious! I used a store-bought shortbread crust instead of regular pie crust. Only bake about 40 minutes though and watch it closely so it doesn't burn. The ingredients in the filling caramelize the crust. I was afraid it was ruined, but it was wonderful.