If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Impossible Peaches and Cream Pie
- add review
- #12238
30-60 minutes
ingredients
3 cans (16 ounce size) peaches, drained*
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup whipping cream
2 eggs
3/4 cup sugar
2/3 cup Bisquick
sweetened whipped cream
Streusel
1 tablespoon butter, firm
1/4 cup Bisquick baking mix
2 tablespoons sugar
1/3 cup slivered almonds
directions
*3 1/2 cup sliced fresh peaches may be substituted.
Heat oven to 375 degrees F. Grease a 10" pie plate.
Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate.
Beat remaining ingredients except Streusel and sweetened whipped cream until smooth for 15 seconds in blender on high. Pour into plate. Sprinkle with Streusel.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Top each serving with whipped cream.
Streusel: Cut butter into Bisquick and sugar until crumbly; stir in almonds.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

see more fruit pie recipes














reviews & comments