Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Impossible Peaches and Cream Pie
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- #12238
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cans (16 ounce size) peaches, drained*
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup whipping cream
2 eggs
3/4 cup sugar
2/3 cup Bisquick
sweetened whipped cream
Streusel
1 tablespoon butter, firm
1/4 cup Bisquick baking mix
2 tablespoons sugar
1/3 cup slivered almonds
directions
*3 1/2 cup sliced fresh peaches may be substituted.
Heat oven to 375 degrees F. Grease a 10" pie plate.
Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate.
Beat remaining ingredients except Streusel and sweetened whipped cream until smooth for 15 seconds in blender on high. Pour into plate. Sprinkle with Streusel.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Top each serving with whipped cream.
Streusel: Cut butter into Bisquick and sugar until crumbly; stir in almonds.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
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