If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

This cherry pie creates its own crust by starting with a pourable batter and topping it with cherry pie filling and a cinnamon streusel sprinkled over the top.

1 cup 2% or low-fat milk
2 tablespoons margarine, softened
1/4 teaspoon almond extract
2 eggs
1/2 cup biscuit baking mix
1/4 cup sugar
1 can (21 ounce size) cherry pie filling
STREUSEL
2 tablespoons cold margarine
1/2 cup biscuit baking mix
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
Preheat the oven to 400 degrees F. Grease a 10-inch pie plate.
Combine the milk, margarine, almond extract, eggs, baking mix, and sugar in a blender. Process on high speed for 1 minute or until smooth.
Transfer the batter to the prepared pie plate. Spread the cherry pie filling over the batter.
In a bowl, combine the cold margarine, baking mix, brown sugar, and cinnamon with a pastry blender or a fork. Mix until crumbly. Sprinkle the streusel topping evenly over the cherry pie filling.
Place the pie plate in the oven and bake at 400 degrees F for 30-35 minutes or until the topping is golden brown.
Serve warm or chilled.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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