Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Green Mango Pie
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- #12470
ingredients
1 1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons flour
3 1/2 cups sliced green mango
1 tablespoon lime juice
2 crust pie pastry
directions
(Ripe mango may be substituted but reduce sugar).
Mix sugar, cinnamon, nutmeg and flour. Add mango. Put in pie shell.
Bake at 450 degrees F for 10 minutes, and then 375 degrees F for 45 minutes.
added by
joeearlie
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.















reviews & comments
July 17, 2018
Good use of mangos!