It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Frozen Strawberry Yogurt Pie
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- #20321
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pre-baked graham cracker crust
1 quart frozen yogurt or Tofutti, slightly softened
2 cups sliced strawberries
directions
Moving quickly, spread half of the frozen yogurt on the bottom of the pie crust. Top the yogurt with on cup of the strawberry slices, spreading them out so that they cover the entire surface.
Spread the remaining yogurt gently over the strawberries. Cover with plastic wrap and freeze until yogurt is firm again.
Remove the pie from the freezer and peel off the plastic wrap. Place the remaining strawberries on top of the pie in any cool pattern or decoration you can think of. Serve.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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