Fresh Pineapple Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
Pastry for 2-crust pie
1 medium pineapple
2 eggs, slightly beaten
1 1/2 cup sugar
2 tablespoons flour
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1/8 teaspoon salt
Directions:
Cut peeled and cored pineapple in bite-size chunks. You should have about 3 cups fruit. Place eggs in bowl and beat in sugar, flour, lemon peel and juice and salt. Turn into pastry-lined 9" pie pan. Adjust top crust (or use lattice top); flute edges and cut vents. Bake in hot oven (425 F.) 45 minutes, or until crust is lightly browned.
This recipe from CDKitchen for Fresh Pineapple Pie serves/makes 8
Recipe ID: 1350
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Desserts Recipes Pie Recipes Pineapple Pie Recipes
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