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Easy Strawberry Cheese Pie

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Rating: 5/5
1 review

ready in: 2-5 hrs
serves/makes:   8

recipe id: 3761

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1 (9 inch) pie shell or graham cracker crust
8 ounces cream cheese, softened
14 ounces canned sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 quart strawberries, cleaned and hulled
16 ounces strawberry glaze, chilled


In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla.

Pour into prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.

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REVIEW: 5 star recipe rating
I was searching for an easy recipe for strawberry pie. This one is delicious. I couldn't find fresh strawberries that were suitable, so I bought a bag of frozen ones. I placed them on top of the cream cheese filling and drizzled melted chocolate over the top instead of a glaze. That wasn't the best idea as quite a bit of juice came out of the berries as they thawed, making the pie filling slightly runny. No one seemed to care. Everyone had seconds. I will definitely make the recipe again. Next time I will either use fresh berries or thaw and drain the frozen ones first.

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