Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Strawberry Cheese Pie
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- #3761
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 (9 inch) pie shell or graham cracker crust
8 ounces cream cheese, softened
14 ounces canned sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 quart strawberries, cleaned and hulled
16 ounces strawberry glaze, chilled
directions
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 18, 2006
I was searching for an easy recipe for strawberry pie. This one is delicious. I couldn't find fresh strawberries that were suitable, so I bought a bag of frozen ones. I placed them on top of the cream cheese filling and drizzled melted chocolate over the top instead of a glaze. That wasn't the best idea as quite a bit of juice came out of the berries as they thawed, making the pie filling slightly runny. No one seemed to care. Everyone had seconds. I will definitely make the recipe again. Next time I will either use fresh berries or thaw and drain the frozen ones first.