Beer makes batters better, meat more tender, and sauces more flavorful.
Cranberry Crumb Pie
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- #2582
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 unbaked pie crust (9 inch)
1 package (8 ounce size) cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
1/4 cup lemon juice
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 can (16 ounce size) whole berry cranberry sauce
1/4 cup butter, chilled and diced
1/3 cup all-purpose flour
3/4 cup chopped walnuts
directions
Preheat oven to 425 degrees F.
Bake unbaked pie crust in the preheated oven for 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F.
In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
Bake for 45 minutes in the 375 degrees F oven or until bubbly and lightly browned. Cool on a metal rack.
Serve at room temperature or chill in the refrigerator.
added by
heatheranderson
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more thanksgiving pie recipes
reviews & comments
November 26, 2008
Absolutely out of this world and quite easy to make. A must. I'll make it again and again.