Big Boy's Strawberry Pie
recipe at a glance
0 stars - 2 reviews
ready in: over 5 hrs
serves/makes: 8recipe id: 3825cook method: stovetop
1/4 cup cornstarch
1 1/2 cup sugar
1 1/2 cup water
1 package (3 ounce size) strawberry gelatin powder
1 quart fresh whole strawberries
1 (9 inch) baked pie shell
Put water, sugar and cornstarch in saucepan and cook over very low heat, stirring, until clear (about 3 to 5 minutes). Remove from heat and mix in gelatin.
Arrange strawberries in pie shell and pour sauce over. Chill 4 to 6 hours or overnight and serve with Cool Whip or whipped cream.
323 calories, 6 grams fat, 66 grams carbohydrates, 3 grams protein per serving
ratings & reviews
|Mar 8, 2010 Guest Foodie
If you brush the pie crust with egg white before baking the sauce will not soak trough.
Feb 15, 2009 Guest Foodie
I made this strawberry pie but the sauce when pouring it over the strawberries soaked right through the crust.Please has any body else had this problem when making this recipe.
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