This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Cream Cheese Pie
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- #10105
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
CRUST
1 1/2 cup vanilla wafer crumbs
1/4 cup sugar
6 tablespoons butter, melted
PIE
16 ounces cream cheese, softened
1 cup sugar
3 eggs
1/2 cup bananas, mashed
banana, sliced
directions
Combine crust ingredients and pat into a pie plate. Beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the sugar, mixing well after each addition. Add the eggs one at a time, beating after each. Stir in the mashed bananas.
Pour filling into pie shell and place sliced banana on top. Bake for 50 minutes in a preheated 350 degrees F oven. Cool on a wire rack. Refrigerate until ready to serve.
NOTE: To keep bananas from turning brown, brush lightly with lemon juice.
added by
jenifersrecipes
nutrition data
670 calories, 43 grams fat, 63 grams carbohydrates, 10 grams protein per serving.
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