Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chocolate Candies
- add review
- #112219
30-60 minutes
ingredients
1 pound good quality milk or dark chocolate, finely chopped
1 pound white chocolate, finely chopped
Optional Garnish
1/4 cup slivered almonds or pistachios
1/4 cup unsweetened shredded toasted coconut
directions
Line a baking sheet with parchment or waxed paper. Alternatively, line mini muffin tins with paper liners.
Place dark chocolate in a double boiler or in bowl set over a pan of simmering water, and stir until melted. Remove from heat and let chocolate cool about 5 minutes.
Pour chocolate mixture into pastry bag fitted with a star tip and pipe chocolate into heart shapes on the parchment paper, or fill liners about halfway full.
Garnish with nuts and/or toasted coconut, if desired.
Repeat with white chocolate, first melting as in the first step.
Transfer homemade chocolates to the refrigerator until set, about 20-30 minutes.
added by
Pamela Chester, CDKitchen Staff
Read more: Have a Heart! Or a Chocolate!
nutrition data
Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

see more candy recipes








reviews & comments