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Chocolate Candies
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- #112219
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound good quality milk or dark chocolate, finely chopped
1 pound white chocolate, finely chopped
Optional Garnish
1/4 cup slivered almonds or pistachios
1/4 cup unsweetened shredded toasted coconut
directions
Line a baking sheet with parchment or waxed paper. Alternatively, line mini muffin tins with paper liners.
Place dark chocolate in a double boiler or in bowl set over a pan of simmering water, and stir until melted. Remove from heat and let chocolate cool about 5 minutes.
Pour chocolate mixture into pastry bag fitted with a star tip and pipe chocolate into heart shapes on the parchment paper, or fill liners about halfway full.
Garnish with nuts and/or toasted coconut, if desired.
Repeat with white chocolate, first melting as in the first step.
Transfer homemade chocolates to the refrigerator until set, about 20-30 minutes.
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