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Pumpkin Chocolate Chip Muffins
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- #8060
These moist, spiced pumpkin muffins and packed with chocolate chips and walnuts. Make sure to use pumpkin puree, not pumpkin pie filling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 2/3 cup flour
1 cup sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
2 large eggs
1 cup pumpkin puree, not pie filling
1 stick margarine
1 cup chocolate chips
1/2 cup walnuts, chopped
directions
Mix flour, sugar, pie spice, soda, and baking powder.
In separate bowl, mix eggs, add pumpkin and melted butter. Mix with wire whisk until well blended.
Stir in chocolate chips and nuts. Pour over dry ingredients. Fold in with rubber spatula just until moistened.
Put in muffin tins, greased or paper liners. Bake at 350 degrees F for 20 to 25 minutes until done.
added by
friendlycook
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
October 11, 2008
The receipe was great. I also added 1 tsp of vanilla, 1tsp of cinnamon, 1 tsp of baking soda, an extra 1/2 cup of pumpkin. They were moist and I liked them better the next day, especially after heating them up in the microwave.
May 18, 2006
I used whole wheat pastry flour instead of white flour... and they were still AWESOME! Everyone that tried them whated the recipe.
April 8, 2005
Really good recipe. Based on personal preference I added 1 tsp vanilla and 1/4 tsp of salt. Made these for the office, and they were a big hit. Interestingly most people said they preferred the muffins cold.