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Cream Cheese Filled Pumpkin Muffins

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Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   24
  

recipe id: 30703

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ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon coriander
2 eggs, lightly beaten
2 cups granulated sugar
1 cup pumpkin
1/2 cup vegetable oil
1/2 teaspoon vanilla extract

Filling

6 ounces cream cheese, softened
1 egg
1 tablespoon granulated sugar

Topping

3/4 cup coconut
1/2 cup pecans, chopped
1/4 cup granulated sugar
1/2 teaspoon cinnamon

directions

Combine flour, baking soda, cinnamon, salt and coriander in a bowl. Set aside.

In another bowl, mix eggs, sugar, pumpkin, oil and vanilla extract. Mix well. Mix in dry ingredients, stirring until moist. Filling: Beat cream cheese until smooth. Add egg and sugar. Beat until well mixed.

Topping: Combine all topping ingredients together.Spoon 1/2 batter into 24 greased muffin cups (cups should be filled half full). Spoon about 1 tablespoon of filling on top. Fill with remaining batter. Spread to edges. Sprinkle with topping. Bake at 350 degrees for 20 to 25 mins or until a wooden pick comes out clean. Transfer to rack to cool completely.

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Imelda, Illinois , USA

nutrition

217 calories, 10 grams fat, 30 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
This was so easy to make and it tastes so good. love it.