Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cream of Asparagus Soup
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- #14473
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh asparagus, trimmed
2 cups chicken broth
1 medium onion, chopped
1 teaspoon dried tarragon
1 clove garlic, chopped
3 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
salt and pepper
directions
Discard white part of asparagus stalks; rinse well in cold water.
Cut into 1-inch pieces. Place in saucepan with chicken broth, onion, garlic and tarragon. Bring to a boil over medium heat.
Reduce heat; simmer, covered, 10 to 15 minutes or until asparagus is tender. Reserve a few asparagus tips for garnish. Place asparagus and broth in blender container. Cover and blend until smooth.
In medium saucepan melt butter; stir in flour. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Stir in asparagus puree. Add salt and pepper to taste.
Reheat to serving temperature. Garnish with reserved asparagus tips.
added by
pistachioicecream
nutrition data
Nutritional data has not been calculated yet.
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