Beer makes batters better, meat more tender, and sauces more flavorful.

The right sauce can turn an ordinary cake into an exquisite dessert in a flash. This sweet butter sauce is a versatile one, delicious over everything from angel food cake to cinnamon rolls. Easy to keep stocked in the freezer, too.

1 cup sugar
3/4 cup half and half or evaporated milk
1/2 cup butter
1/2 teaspoon rum extract (if desired)
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.
Serve warm.
Delicious over angel food cake.
joie
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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