Carnival Ice Cream Cake

If freshly baked, make sure the angel food cake is completely cooled before tearing it into pieces to avoid it becoming too dense.

When mixing the Kool-Aid with the cake, wear gloves to keep from staining your hands.

If using fresh fruits, consider macerating them in Be careful not to over-soften the ice cream; it should be spreadable but not runny.

For unmolding, briefly dip the bottom of the pan in hot water to loosen the cake.

Garnish with fresh fruit, whipped cream, or a drizzle of fruit syrup when serving.

Letting the cake rest in the refrigerator for two hours before serving makes it easier to slice.

Can I use fresh fruits instead of frozen for this recipe?

Yes, fresh fruits can be used. Make sure to slice them and, if desired, lightly sugar them to create some juice.

Is it necessary to use Kool-Aid? What are its alternatives?

Kool-Aid provides flavor and color. As an alternative, you can use natural fruit purees or food coloring and natural flavor extracts.

Can I use a different flavor of ice cream?

Yes, feel free to experiment with different ice cream flavors that complement the fruit layers.

How do I prevent the cake from sticking to the pan?

Lining the pan with foil helps keep the cake from sticking. Make sure the foil extends over the edges of the pan for easier lifting.

Can this cake be stored in the freezer for longer than 24 hours?

Yes, it can be stored for up to a week. Cover it with plastic wrap to prevent freezer burn.