Buster Bar Cake Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 pound chocolate sandwich cookies, crushed
1/2 cup margarine
1/2 gallon vanilla ice cream, softened
10 ounces jar fudge topping
12 ounces chopped peanuts
8 ounces tub frozen whipped topping
Directions:
Melt margarine and mix with crushed cookies. Press half of mixture into bottom of 9x13" pan. Spread ice cream on top of cookie mixture. Spread fudge topping over the ice cream, sprinkle with peanuts, then spread whipped topping over peanuts. Top with remaining cookie mixture. Freeze overnight.
This recipe from CDKitchen for Buster Bar Cake serves/makes 10
Recipe ID: 24845
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