A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buster Bar Ice Cream Cake
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- #36235
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound chocolate sandwich cookies, crushed
1/2 cup margarine
1/2 gallon vanilla ice cream, softened
1 jar (10 ounce size) fudge topping
1 package (12 ounce size) chopped peanuts
1 container (8 ounce size) frozen whipped topping, thawed
directions
Melt margarine and mix with crushed cookies. Press half of mixture into bottom of 9" x 13" pan.
Spread ice cream on top of cookie mixture. Spread fudge topping over the ice cream, sprinkle with peanuts, then spread whipped topping over peanuts. Top with remaining cookie mixture.
Freeze overnight.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
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