Candy Bar Brownies II Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 36

Ingredients:
3/4 cup butter or margarine -- melted
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cup flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
4 chocolate coated peanut candy bars (2.07 oz. ea.) -- cut into 1/4" pieces
3 plain milk chocolate candy bars (1.55 ounces each) -- coarsely chopped

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Directions:

In a bowl, combine butter, sugar, eggs and vanilla. Combine flour, cocoa, baking powder and salt. Set aside 1/4 cup. Add remaining ingredients to the egg mixture. Mix well. Toss peanut candy bar pieces with reserved flour mixture; stir into batter. Transfer to a greased 13x9" baking pan. Sprinkle with milk chocolate candy pieces. Bake at 350 degrees for 30-35 min. or until toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

This recipe from CDKitchen for Candy Bar Brownies II serves/makes 36