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Crab Soup Recipe

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 cups crabmeat -- picked clean
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 strips lemon peel
1/2 teaspoon ground mace
salt and pepper -- to taste
2 tablespoons dry sherry -- optional
1/2 cup saltine crackers

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Directions:

Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.

This recipe from CDKitchen for Crab Soup serves/makes 4

Recipe ID: 7892

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