cdkitchen > recipes > meals / dishes > main dish > stews > venison stews > apple cider stew
BROWSE MOREvenison stew
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Apple Cider Stew
INGREDIENTS:
1 pound beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 teaspoons salt
1/2 teaspoon thyme
2 tablespoons minced onion
2 cups apple cider
DIRECTIONS:
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.
NUTRITION:
This Apple Cider Stew recipe from CDKitchen serves/makes 6
Recipe ID: 16511
SUBMITTED BY: irishlad54
REVIEWS:
1 Review

Guest: joy 2009-11-08
My family just loved this stew. Flavors all blended nicely. I had to add alittle more apple juice about half way thru and my slow cooker set on low had it done 7 hours. Delicous!

Guest: joy 2009-11-08
My family just loved this stew. Flavors all blended nicely. I had to add alittle more apple juice about half way thru and my slow cooker set on low had it done 7 hours. Delicous!
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Ready in: Over 5 hrs
Difficulty: 2/5
