cdkitchen > recipes > meals / dishes > dinner meals > stews > venison stew > apple cider stew
Apple Cider Stew
recipe at a glance
4 stars - 2 reviews
ready in: over 5 hrs
4 stars - 2 reviews
ready in: over 5 hrs
serves/makes: 6
photo by: Michael Chambers
2 images - click image to view all
BROWSE MOREvenison stew
stew
main dish
beef stew
crock pot beef stew
crock pot stew
crockpot soups and stews
cassoulet
chicken stew
jambalaya
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ingredients
1 pound beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 teaspoons salt
1/2 teaspoon thyme
2 tablespoons minced onion
2 cups apple cider
directions
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.
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nutrition
333 calories, 7 grams fat, 49 grams carbohydrates, 20 grams protein per serving.
recipe id: 16511submitted by: irishlad54
reviews
2 reviews
Guest: joy
My family just loved this stew. Flavors all blended nicely. I had to add alittle more apple juice about half way thru and my slow cooker set on low had it done 7 hours. Delicous!
MichaelC
Use your big crock pot for this one. This is a very good stew, and I believe that the apple and apple cider serves to take any gaminess out of the venison. It ends up tasting like beef. I had one carrot left, so ended up using all 9 in the package. Also was using smaller, red potatoes, so used 8 instead of 6. I didn't have enough minced onion, so substituted 1/4 cup of chopped fresh, which was a little much. I thickened the gravy by dipping out about 3/4 cup of the hot juice, and stirring in 4 heaping tablespoons of all purpose flour, then stirring this back into the stew. The only reason I'm giving this 4 stars is that it's a littl... read more
Guest: joy
My family just loved this stew. Flavors all blended nicely. I had to add alittle more apple juice about half way thru and my slow cooker set on low had it done 7 hours. Delicous!
MichaelC
Use your big crock pot for this one. This is a very good stew, and I believe that the apple and apple cider serves to take any gaminess out of the venison. It ends up tasting like beef. I had one carrot left, so ended up using all 9 in the package. Also was using smaller, red potatoes, so used 8 instead of 6. I didn't have enough minced onion, so substituted 1/4 cup of chopped fresh, which was a little much. I thickened the gravy by dipping out about 3/4 cup of the hot juice, and stirring in 4 heaping tablespoons of all purpose flour, then stirring this back into the stew. The only reason I'm giving this 4 stars is that it's a littl... read more
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