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cdkitchen > recipes > meals / dishes > main dish > stews > venison stews > apple cider stew

Apple Cider Stew

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in Over 5 hrs Ready in: Over 5 hrs ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   6


  

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INGREDIENTS:

1 pound beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 teaspoons salt
1/2 teaspoon thyme
2 tablespoons minced onion
2 cups apple cider


DIRECTIONS:

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Apple Cider Stew recipe from CDKitchen serves/makes 6

Recipe ID: 16511

SUBMITTED BY: irishlad54


REVIEWS:


1 Review

Guest Chef at CDKitchen.comrecipe rating
Guest: joy 2009-11-08
My family just loved this stew. Flavors all blended nicely. I had to add alittle more apple juice about half way thru and my slow cooker set on low had it done 7 hours. Delicous!


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